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Welcome to the Official Las Vegas Tourism Newsletter brought to you by the Las Vegas Convention and Visitors Authority
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Hills Balfour Synergy Public Relations
For more information please call
+44 (0)20 7367 0979 or mail
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Rumor has it...
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The latest offering from The Siegel Group, RUMOR the Las Vegas boutique resort, has opened on East Harmon Avenue. Formally the St Tropez Hotel, this contemporary resort features 150 suites, the ambient RUMOR bar and the intimate Addiction restaurant. The outdoor pool and wet deck area is transformed seamlessly from a relaxing oasis during the day to a nightlife venue after dark. .
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The Temperature drops to Minus5 at Monte Carlo
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After the success of its first Las Vegas Ice Bar at Mandalay Bay, Minus5 debuts their latest location at Monte Carlo Resort and Casino this August. The perfect place to chill-out in Las Vegas with frosty -5c temperatures, everything within the 1,200-square foot Ice Bar will be made of 100% Canadian ice; the bar, the tables and even the glasses.
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Le Rêve Presents the Dive of Dreams |
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Wynn Las Vegas’ show, Le Rêve, is giving certified SCUBA divers the opportunity for the ultimate diving experience. The Diver’s Dream Package offers a two-night stay in a Resort Room at Wynn or Encore, two Le Rêve VIP indulgence tickets, an exclusive backstage tour, a SCUBA training session with the Le Rêve diving team and a once in a lifetime chance to dive during the live show.
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Help out, dine out at Las Vegas Restaurant Week
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Synonymous with fine dining, the culinary delights of Las Vegas tempt travellers from the world over. Back for its fourth year, the Annual Las Vegas Restaurant Week provides yet another reason for gourmands to visit. With over 80 restaurants participating there’s sure to be something to suit any palate at fantastic prices from world-famous chefs. Portions of the proceeds go towards benefiting local food bank, Three Square.
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ALEX Awarded Grand Award
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Alex, the namesake restaurant of Chef Alessandro Stratta at Wynn Las Vegas, has received the coveted 2010 Grand Award from Wine Spectator magazine. Having satisfied the magazine’s strict criteria of superior wine lists, outstanding food, service and ambience, Alex joins the elite group of 75 dining establishments around the world to receive the Grand Award, the magazine’s highest honour.
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